ABOUT
Featured in the Michelin Guide for 5 Consecutive Years, One of Japan’s Top Ramen Restaurants
Shinjiko Shijimi Chuka Soba Kohaku quickly rose to the top of the ramen industry after its opening, winning Japan’s No.1 Newcomer & New Restaurant Awards in the prestigious TRY Ramen Awards and Ramen Walker Grand Prix.
It has also been featured in the Michelin Guide Tokyo for five consecutive years, among numerous other domestic and international accolades.
With its outstanding achievements, the restaurant has collaborated with major corporations such as Sushiro, Lawson, and Nissin Foods, launching a variety of co-branded products that have been highly acclaimed.
FOOD
No chemical seasoning A One-of-a-Kind Bowl Packed with the Rich Shijimi Clams flavor
The signature dish,Shinjiko Shijimi Chuka Soba <Shio> is a masterpiece crafted with a generous amount of shijimi clams, delivered fresh from Lake Shinjiko in Shimane Prefecture. This bowl is packed with succinic acid, the natural flavorful component of shijimi.
The golden-hued broth, which brings out the best of the shijimi, perfectly balanced with a sharp yet harmonious shio tare (salt sauce) that enhances the flavor to its fullest.
In order to bring out the rich flavor of shijimi, no chemical seasonings are used. Every element—from the broth to the shio tare and flavored oil—is infused with the essence of shijimi, delivering a truly one-of-a-kind ramen experience.
MESSAGE
Since its founding, Shinjiko Shijimi Chuka Soba Kohaku has earned top honors in the TRY Ramen Awards and the Ramen Walker Grand Prix in the Newcomer & New Restaurant categories, solidifying its place as one of Japan’s most renowned ramen establishments. It has also been featured in the Michelin Guide Tokyo for five consecutive years, a testament to its exceptional quality and craftsmanship.
Building on this success, we have collaborated with major brands such as Sushiro, Lawson, and Nissin Foods, launching co-branded products that have been widely acclaimed.
As ramen continues to gain global recognition amidst Japan’s inbound tourism boom, Kohaku has received high praise from both domestic and international media. Our restaurant welcomes many foreign visitors daily and we are taking the next step—expanding overseas—to share our dedication to authentic ramen with the world.
We look forward to introducing Shinjiko Shijimi Chuka Soba Kohaku to ramen lovers across the globe.
Bringing Japan's signature
ramen to the world！
Shinjiko Shijimi Chuka Soba Kohaku is expanding its business with leading local companies in various countries in order to spread authentic ramen around the world.
Entering new markets comes with many challenges, but by establishing joint ventures with strong local partners, we aim to leverage their networks and expertise to accelerate our global growth.
Through this initiative, we strive to share Japan’s finest ramen with the world and contribute to the evolution of global food culture.
FAQ FAQ
- Are there any specific requirements for local overseas companies?
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We are looking to speak with established local companies that resonate with our vision and are capable of aiming for the top position together.
Which should already have a significant presence and thorough understanding of the market in their respective countries.
- Explain the establishment of a joint venture.
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Upon mutual discussion, we will enter into a joint venture agreement and proceed to establish the joint venture in the target country based on agreed-upon conditions.
- Are license fees and royalties required?
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License fees and royalties will be paid to the joint venture after its establishment.
Please note that these conditions vary depending on the country of contract, please inquire for details.
Contact
We look forward to receiving inquiries
from everyone.